PFCEC 102 (2 hours)
Date: March 21, 2016
Time: 1:00pm - 3:00pm ET
Location: Loews Madison Hotel, Washington, DC
Instructor: Kristin Nevedal, PFC Program Director
Conference Attendee Cost: $50
Credit Hours: 2
This in-person course is required for all auditors who will be inspecting cultivation and processing facilities and is highly recommended for all cultivation management persons. During this course, learners are familiarized with key definitions pertaining to pesticides and learn how to properly read a pesticide label. The course will also explore the importance and function of tolerance thresholds, major chemical families, Restricted Entry Intervals (REI’s), and Personal Protective Equipment (PPE’s) as well as employee safety and employer responsibilities. The second portion of this course covers the key components to developing a successful IPM program.